2025 Spring Arizona Restaurant Week
May 16th – May 25th
- Time4:00 PM to 9:00 PM
Arizona Restaurant Association, the organization that advocates for and supports the state’s hospitality industry, announces the return of one of its most popular and well-supported events—Arizona Restaurant Week (ARW). The 2025 Spring edition of this bi-annual event begins Friday, May 16 and continues through Sunday, May 25.
This long running culinary extravaganza is expected to include nearly 200 participating restaurants this season—from five-star fine dining establishment to hidden gems just waiting to be discovered.
“Arizona Restaurant Week is one of our favorite events and one of the best ways for diners to experience an incredible culinary experience at a fraction of the usual cost,” said Arizona Restaurant Association President and CEO Steve Chucri. “Through this event, chefs around the state are given the opportunity to showcase their superior culinary talents in unique ways and introduce diners to establishments they may not have heard of yet. It’s a win-win for the industry as a whole.”
Throughout this 10-day event, participating establishments present exclusive three-course ARW menus featuring some of their most popular dishes as well as new dishes not otherwise available at the restaurant. These menus allow chefs to incorporate trending, hyper-local and limited-availability ingredients into specialty dishes that are offered at a fraction at the usual costs.
ARW prix-fixe menus are either $33, $44 or $55 per person (and even per couple, in some cases), which is determined by each restaurant. To further elevate their experience, diners can take advantage of exclusive ARW wine and cocktail pairings at some establishments for an additional charge. Some restaurants also offer take-out versions of their ARW menus.
Arizona Restaurant Week encompasses a wide range of cuisines and restaurant styles, from fast-casual to formal dining. Participating restaurants include intimate chef-driven locales and indulgent five-star establishments and represent a vast array of cuisines and cooking styles across all price points.
The 2025 Spring Arizona Restaurant Week presents culinary enthusiasts with endless opportunities to try new restaurants or revisit their favorite eatery to indulge in a memorable meal at an incredible deal.
Restaurants already signed up for the 2025 Spring ARW include:
Ajo Al’s Mexican Café
Buck & Rider
Cholla Prime Steakhouse & Lounge
Cuisine & Wine Bistro
Dolce Vita
Faro & Brag
Las Sendas
Liberty Market
Ling & Louie’s Asian Bar and Grill
LON’s at the Hermosa Inn
MATCH Market & Bar
The Mexicano
The Mission Kierland
Moxies
Ocean Prime
Pasta Brioni
Paul Martin’s American Grill
Roaring Fork
Roka Akor
Rusconi’s American Kitchen
Seasons 52
Sel
SFIZIO Modern
Shimogamo Sushi and Grill (Chandler and Gilbert)
The Sicilian Butcher
Sullivan’s Steakhouse (Tucson)
Tash
Taza Bistro
Thompson 105
Times Square Italian Restaurant (Glendale only)
Tommy Bahama Restaurant & Bar
Wren & Wolf
These returning venues will be joined by the following first-time participants:
Alterra at Mountain House Lodge
Electric Pickle
Filthy Animal (newly opened!)
The Italiano
The Mick Brasserie
Miel de Agave
Quiessence at The Farm at South Mountain
By Thursday, May 1, the Arizona Restaurant Association will reveal a comprehensive list of participating establishments along with their 2025 Spring ARW menus at arizonarestaurantweek.com.
