Flagstaff's Picture-Perfect Plates

1. Diablo Burger

Snap a picture before you bite into Diablo Burger's Senor Smoke: a grass-fed beef burger piled with ancho-grilled onions, grilled avocado, thick-sliced bacon, cilantro, and sriracha mayonnaise.

2. Brix Restaurant & Wine Bar

The daily fish special at Brix Restaurant & Wine Bar bursts with seasonal ingredients—in this case, sunchokes, Spanish chorizo and roasted tomatoes in a tomato-fennel broth, topped with Calabrian chile and an herb salad.

3. Tinderbox Kitchen

Homey and hearty, the Ratatouille at Tinderbox Kitchen touts smoked eggplant, carrots and zucchini on a bed of ancient-grains pilaf, sprinkled with Parmesan cheese, walnuts, and basil chips.

4. Josephine's Modern American Bistro

Bring your appetite to Josephine’s Modern American Bistro, where the charred flatiron steak comes with a generous scoop of guacamole and a Caesar salad with cheese crisps instead of croutons.

5. the Toasted Owl cafe

At The Toasted Owl, kick off your day with a decadent order of Big Fat French Toast: Texas toast dipped in cinnamon-vanilla egg mix, served with a side of sausage, bacon or potatoes.

6. Shift Kitchen + Bar

The Little Gem Caesar at Shift Kitchen + Bar comes loaded with flavor—not surprising, considering it’s tossed with pine nuts, crostini, boquerones (mild white anchovy fillets) and lemon.

7. Pizzicletta

On Pizzicletta’s wood-fired Amore Oi Mari, creamy mascarpone and salty pecorino cheeses come together with luscious San Daniele prosciutto, tart arugula and lemon olive oil for a bright, light pizza pie.

8. MartAnne's Breakfast Palace

At MartAnne's Breakfast Palace, the wow-worthy Green Chile Omelette is loaded with green-chile pork and cheese, smothered in green-chile sauce, and served alongside rice, beans, hashbrowns, and a flour tortilla.

9. Tourist Home All Day Cafe

Light and fluffy on the inside and delicately ridged and dusted in cinnamon-sugar on the outside, the Churro Donut at Tourist Home All Day Cafe is a French cruller-meets-churro, offering the best of both worlds in one delightful delicacy.

Article originally published in the 2021-2022 Arizona Official State Travel Guide by Miles Partnership.