Arizona’s dining scene is as bold and varied as its landscapes. Sample Medjool dates and sun-ripened citrus straight from local farms. Pause to sip award-winning wines and small-batch craft brews at lively taprooms. Discover time-honored recipes with modern flair at renowned restaurants. From street-side tacos to James Beard-honored chefs, local ingredients mingle with global influences to create flavors found nowhere else. Come taste every shade of delicious Arizona has to offer.
Local flavors

A culinary Tour of Tucson
Chef Maria Mazon of BOCA Tacos y Tequila in Tucson takes us along to sample her innovative tacos, local brews and an Ethiopian feast.

Arizona food culture
Arizona's food history is 4,000 years old and a tapestry of Native American, Mexican and European traditions. These Arizona chefs and bakers are keeping these traditions alive.

Whiskey hugs and vegan pozole in tucson
Using methods and equipment nearly 200 years old, Eric Watson makes high-end bespoke hats in his family business in Cave Creek, Arizona.

Food Worth Traveling For
Arizona serves up food you will never forget. That might be because you didn't expect that cocktail to be so spicy or that simple taco to be so flavorful. Throughout the state, heritage ingredients and age-old preparations create authentic dishes that honor tradition.
Plan Your Trip
Looking for a quick way to plan your trip to Arizona? From travel tips to weather forecasts and articles about Arizona's destinations, you'll find just what you need to build your perfect itinerary.
